Built for the pace of Mexican and Latin American restaurants

Toast handles these using Modifier Groups and Nested Modifiers (modifiers on a modifier). In Menu Builder, you can set modifiers as "Required" or "Optional - Force Show" to prompt servers to ask for salsa levels or tortilla types every time. For large menus, you can use the Bulk Management feature to update prices or ingredients across multiple items at once, which is ideal for managing fluctuating costs of fresh produce like tomatoes or limes.

Yes. You can update the Language Setting directly on your Toast KDS devices to switch the user interface (buttons and navigation) to Spanish. For the kitchen, you can use the Kitchen Name field on the Item Details page in the Menus tab in Toast Web to enter Spanish translations for menu items (or even two languages), ensuring that printed or digital tickets are easily understood by your back-of-house team.

Mexican and Latin American restaurant owners use Toast IQ for many things, almost like an extra restaurant consultant. Top use cases include reporting and sales analysis, menu changes and planning for staffing adjustments, troubleshooting and support, checking payroll and tips, and evaluating menu performance such as top sellers on specific days.

Yes. Toast IQ adjusts to your language, whether you’re asking questions in English, Spanish, or any other language. It’s easiest to tell Toast IQ that you want to continue your conversation in Spanish, and that session will then remain in Spanish.

Use Orders Hub in Toast POS to manage all off‑premise orders in one place (Toast Online Ordering, delivery, and integrated third‑party partners), with filters by dining behavior/dining option and take action from a single screen. From Orders Hub, you can also turn on/off, snooze, and add delays to online ordering, and you can optionally auto-mark orders Order Ready based on KDS fulfillment (with DoorDash and Uber Eats supported for that “Order Ready” signaling).