Prepare for health inspections with confidence
This free Restaurant Health Inspection Checklist gives you all the tips and tricks you need to ace your next inspection.
What's inside?
General restaurant health inspection best practices
A list of important records you should keep on hand and up to date
A deeper dive into best practices around food storage, sanitation, food allergies, pest prevention, and more
Tips on what to do (and avoid doing) during inspections
A health inspector can show up any time. Stay prepared with this checklist.
Health inspections are a reality for every restaurant in the US regardless of size or industry. Most restaurants have inspections between one and three times per year, often without prior notice. Some states are legally required to perform inspections if they receive complaints – meaning a business can see even more visits within a year.
Inspection findings can have big impacts on a business. Violations can result in hefty fines or in a restaurant having to close its doors until issues are resolved. Even without these issues, a lower health score can deter customers and hurt business.
But it’s not all doom and gloom!
This checklist gives you all the tips and tricks you need to ace your next inspection. It outlines everything you need to prepare to update your protocols, train your staff, and ensure all aspects of your restaurant adhere to safety regulations.
You won’t have to worry about surprise inspections anymore – you’ll be ready to show off. Download the Restaurant Health Inspection Checklist today.
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